Parmesan Crusted Chicken Fillet

Your air fryer can make a tasty and crispy Parmesan-Crusted Chicken Fillet that you can enjoy. In this recipe, breadcrumbs and Parmesan cheese are mixed together to make a crispy and tasty coating for tender chicken fillets.

Ingredients:

• 2 boneless, skinless chicken fillets
• 1/2 cup grated Parmesan cheese
• 1/2 cup breadcrumbs
• 1 teaspoon garlic powder
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup all-purpose flour
• 2 large eggs, beaten
• Cooking spray

Instructions:

For 5 minutes, heat your air fryer up to 375F 190C

Mix the breadcrumbs, garlic powder, dried basil, salt, and black pepper with the Parmesan cheese in a shallow dish

Combine well

The flour should go in a second shallow dish, and the eggs should go in a third shallow dish

First, coat each chicken fillet in flour and shake off any extra

Then, dip it in the beaten eggs and let any extra run off

Finally, cover it with the Parmesan breadcrumb mixture and press it onto the chicken to stick

Spray cooking spray on the air fryer basket just enough to keep food from sticking

Put the chicken fillets in the air fryer basket that has already been heated

Make sure they are all in a single layer and don't touch

Air fry the chicken fillets at 375F 190C for 12 to 15 minutes, turning them over halfway through, or until they are golden brown and the temperature inside reaches 165F 74C

If you want, you can serve the Parmesan-Crusted Chicken Fillets hot with fresh herbs on top