Crockpot Potatoes with Bacon and Cheese

This recipe for Crockpot Potatoes with Bacon and Cheese makes a tasty and cozy side dish. The flavors combine during the slow cooking process to produce a flavorful and creamy potato dish that works well for any occasion.

Ingredients:

• 4-5 large potatoes, peeled and thinly sliced
• 1 cup shredded cheddar cheese
• 1/2 cup crumbled bacon
• 1/2 cup diced onions
• 1/2 cup sour cream
• 1/2 cup chicken broth
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons chopped fresh chives for garnish

Instructions:

In a large bowl, combine sliced potatoes, shredded cheddar cheese, crumbled bacon, diced onions, sour cream, garlic powder, salt, and black pepper

Transfer the potato mixture to a greased crockpot

Pour chicken broth over the potato mixture

Cover and cook on LOW for 6-8 hours or until the potatoes are tender and cooked through

Before serving, garnish with chopped fresh chives

Serve hot and enjoy!