Salted Caramel Twix Carmelitas

With these decadent Salted Caramel Twix Carmelitas, you can indulge in the irresistible combination of salted caramel, chocolate, and Twix bars. These bars are ideal for satisfying your sweet tooth while also impressing your guests.

Ingredients:

• 1 cup all-purpose flour
• 1 cup old-fashioned oats
• 3/4 cup unsalted butter, melted
• 1/2 cup packed brown sugar
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1 cup salted caramel sauce
• 1 cup semi-sweet chocolate chips
• 10-12 Twix bars, chopped
• Sea salt, for sprinkling

Instructions:

Warm the oven up to 350F 175C and grease a 9x9-inch baking pan

Melt the butter and add the brown sugar and vanilla extract to a bowl

Put in the salt, baking soda, flour, and oats

Mix the ingredients together until they are well mixed

Spread out half of the oat mixture in the bottom of the baking pan that has been prepared

After the oven is hot, bake the crust for about 10 minutes, or until the edges are just starting to turn golden

Take the crust out of the oven and spread the chopped Twix bars out evenly on top

Pour the salted caramel sauce on top of the Twix layer

Evenly spread the chocolate chips on top of the caramel

As the last layer, crumble the rest of the oat mixture on top

Use a spatula to lightly press down on the layers to make them a little closer together

Add a pinch of sea salt on top to make it taste better

For another 20 to 25 minutes, or until the top is golden brown, bake the bars

Before cutting into squares, take it out of the oven and let it cool all the way in the pan