Tscheppe's Wine & Food Delight

Indulge in a culinary delight with this recipe pairing succulent grilled lamb chops with the exquisite flavors of Weingut Andreas Tscheppe wine. The robustness of the lamb complements the rich and nuanced notes of the wine, creating a memorable dining experience.

Ingredients:

• 4 lamb chops
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 1 bottle of Weingut Andreas Tscheppe wine choose according to preference

Instructions:

Preheat grill to medium-high heat

In a small bowl, mix together olive oil, minced garlic, dried rosemary, salt, and pepper

Rub the lamb chops with the prepared mixture, ensuring they are evenly coated

Grill the lamb chops for about 4-5 minutes on each side for medium-rare, or until desired doneness is achieved

While the lamb chops are grilling, open the bottle of Weingut Andreas Tscheppe wine and let it breathe

Once the lamb chops are done, remove them from the grill and let them rest for a few minutes

Serve the grilled lamb chops with a glass of chilled Weingut Andreas Tscheppe wine

Enjoy!