Vegan Tuscan Rigatoni

This Vegan Tuscan Rigatoni is a delightful Italian-inspired dish featuring hearty rigatoni pasta tossed with a flavorful medley of vegetables and white beans, seasoned with aromatic herbs. It's a satisfying and wholesome meal that celebrates the rich flavors of Tuscan cuisine.

Ingredients:

• 300g rigatoni pasta
• 2 tablespoons olive oil
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 red bell pepper, diced
• 1 zucchini, diced
• 1 cup cherry tomatoes, halved
• 1 cup canned white beans, drained and rinsed
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions:

Cook rigatoni according to package instructions until al dente

Drain and set aside

In a large pan, heat olive oil over medium heat

Add onions and garlic, saut until fragrant

Add bell pepper and zucchini, cook until slightly softened

Stir in cherry tomatoes and white beans

Cook for another 5-7 minutes

Season with dried oregano, dried basil, salt, and pepper

Add cooked rigatoni to the pan, toss until well combined and heated through

Garnish with fresh basil leaves before serving