Almond Cookies with Maraschino Cherries
Enjoy the rich flavors of Sicilian Almond Cookies topped with the sweetness of Maraschino cherries. These cookies are the perfect combination of nutty and fruity goodness, a true treat for your taste buds. Ingredients: 2 cups almond flour 1/2 cup granulated sugar 1/4 teaspoon almond extract 1/2 cup unsalted butter, softened 1 egg 12-15 Maraschino cherries, drained and halved Instructions: Warm the oven up to 350F 175C and put parchment paper on a baking sheet Put the almond flour and sugar into a bowl and mix them together Melt the butter and add it to the bowl along with the egg Mix until the dough is smooth Roll a small piece of dough into a ball, then press it down a little to make the shape of a cookie Do it again with the rest of the dough Spread the cookies out on the baking sheet that has been prepared Press a half of a Maraschino cherry gently into the middle
