Portobello Avocado Chimichurri Burger
A mouthwatering vegetarian burger featuring grilled Portobello mushrooms topped with creamy avocado chimichurri sauce, served on toasted buns. Perfect for a satisfying meatless meal! Ingredients: 2 large Portobello mushrooms 1 ripe avocado 1/4 cup fresh parsley 2 cloves garlic 2 tablespoons red wine vinegar 2 tablespoons olive oil Salt and pepper to taste 4 burger buns Optional toppings: lettuce, tomato, onion slices Instructions: Preheat grill to medium-high heat Clean Portobello mushrooms and remove stems In a food processor, combine avocado, parsley, garlic, red wine vinegar, olive oil, salt, and pepper Blend until smooth to make the chimichurri sauce Brush mushrooms with olive oil and season with salt and pepper Grill mushrooms for 4-5 minutes per side, until tender Toast burger buns on the grill for 1-2 minutes Assemble burgers by spreading chimichur
